| Administrative History | Guild catering had originally been the responsibility of the Union committee, but the Catering committee was established as a separate standing committee from the 1950-1951 academic session, responsible for its own finances, and aimed to cover costs rather than make money. It was dissolved before the start of the 1968-1969 academic session at which point management of the Catering department reverted to the remit of the Union & Services committee. See UB/GUILD/A/4 for minutes of the Union Services committee. The Catering committee discussed matters relating to catering in both the Union building at Edgbaston and the Guild Club at the Great Charles Street site |